Live cultures
Every bottle is genuinely fermented and unpasteurised, which is why they live in the fridge.
About
Brewed in Hamburg, in quantities we can taste.
ChillBrew started in a kitchen with three jars, a thermometer and a suspicion that fermented drinks were being sold badly — either as medicine or as vinegar.
The idea
We wanted a drink you'd order in a bar without explaining yourself. Something dry, a little strange, and good enough that the live cultures are a bonus rather than the pitch.
Everything is brewed in small batches, labelled by hand more often than we'd admit, and named after cities we were thinking about at the time.
See the bottlesLow sugar
Most of it is eaten by the culture. What's left is there for balance, not sweetness.
No claims
We won't tell you it cures anything. It's a good drink with live bacteria in it.